Eggplant Rollatini Restaurants in New Haven
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4.3
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4.3
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City: New Haven, 702 State St, 06511, New Haven, United States
Vegetarian options, Accepts Credit Cards, Outdoor seating, Wheelchair Accessible
4.5
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4.5
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City: New Haven, 175 Humphrey St, New Haven, Connecticut, USA, 06511, United States
Accepts Credit Cards, Wifi, Wheelchair Accessible, Television
4.4
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4.4
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City: New Haven, New Haven, 874 State St, 06511-7310, United States
Takeout, Groups, Delivery, Families with children
4.6
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4.6
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City: New Haven, 165 Wooster St, New Haven, CT 06511, United States
"Consistency is what makes this restaurant great. The food is always fresh and cooked with care. No matter what I order, it's always good. I've never h..."
3.9
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3.9
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City: New Haven, 410 Main St, East Haven, CT 06512, United States, New Haven
"Love this place! One of the best pies in New Haven county."
4.2
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4.2
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City: New Haven, 660 State St, New Haven, United States
"Experience was Excellent food and drinks on point"
4.8
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4.8
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City: New Haven, 165 Wooster St, 06511, New Haven, United States
Corkage Fee, Patio-Outdoor Dining, Takeout, Beer
4.7
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4.7
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City: New Haven, Brazi's Italian Restaurant, 201 Food Terminal Plaza, New Haven, CT 06511, USA, United States
Seafood, Italian, Pizza
4.2
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4.2
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City: New Haven, 758 State St, New Haven, CT 06511, United States
The menu of Cafe Goodfellas from New Haven includes 42 menus. On average, menus or drinks on the menu cost about $13.6. The categories can be viewed o...
3.7
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3.7
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City: New Haven, 307 Front St, New Haven, CT 06513, United States
"Great food with perfect view!"
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Price
The Average price for Eggplant Rollatini is:
$14.3
Ingredients

Eggplant
- Qty. 1 unit (548g)

Sea Salt
- Qty. 1 teaspoon (5g)

Olive Oil
- Qty. 3 tablespoons (41g)

Ricotta
- Qty. 1 cup (248g)

Egg
- Qty. 1 unit (43g)

Fresh Basil
- Qty. 1 bunch (50g)

Lemon
- Qty. 1 unit (84g)

Pepper
- Qty. 0.25 teaspoon (1g)

Parmesan
- Qty. 3 tablespoons (28g)

Marinara Sauce
- Qty. 1 jar (680g)

Mozzarella
- Qty. 1 unit (112g)
Feedback
These reviews refer only to the mentioned ingredients.