Egg Hakka Noodles

Egg Hakka Noodles
Egg Hakka Noodles Egg Hakka Noodles Egg Hakka Noodles Egg Hakka Noodles
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Ingredients

Egg Noodles
Egg Noodles

Qty. 200 grams (200g)

Carrot
Carrot

Qty. 1 unit (72g)

Bell Pepper
Bell Pepper

Qty. 1 unit (119g)

Cabbage
Cabbage

Aisle: Produce

Qty. 1 cup (70g)

French Beans
French Beans

Qty. 1 cup (100g)

Tofu
Tofu

Qty. 1 cup (252g)

Onion
Onion

Qty. 1 unit (70g)

Green Onions
Green Onions

Qty. 5 units (69g)

Red Chili Flakes
Red Chili Flakes

Qty. 1 teaspoon (2g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 4 tablespoons (54g)

Soy Sauce
Soy Sauce

Qty. 2 tablespoons (32g)

Vinegar
Vinegar

Qty. 1 tablespoon (15g)

Salt
Salt

Qty. 7g

Garlic
Garlic

Qty. 4 cloves (12g)

Ginger
Ginger

Qty. 23g

Chili Sauce
Chili Sauce

Qty. 1 tablespoon (17g)

Tomato Paste
Tomato Paste

Qty. 2 tablespoons (33g)

Sesame Seeds
Sesame Seeds

Qty. 1 tablespoon (9g)

Price

The Average price for Egg Hakka Noodles is:

$2.9

Feedback

perret-laetitia
Laetitia
03.10.2017

Great basic recipe! Only changes was adding more veggies since I like a chunkier soup, and using fresh basil since I had some. Also omitted the veggie broth just beause I forgot it.

emile-walker
Emile
03.10.2017

Awesome soup! I doubled the veggies and noodles just cause :)my granddaughter couldn’t get enough and neighbor and family said the best ever! Thanks for this keeper recipe!

moulin-marcel
Marcel
03.10.2017

This basic chicken soup recipe is easy to make and tastes delicious.

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