Egg Curry Restaurants in Sri Lanka
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Sri Lanka, 80000 Galle, Sri Lanka
Vegan Options, Takeout, Wheelchair Accessible, Wine and Beer
Price
The Average price for Egg Curry is:
$3.7
Ingredients
Eggs
- Qty. 3 units (129g)
White Onion
- Qty. 1 unit (125g)
Canola Oil
- Qty. 2 tablespoons (28g)
Ginger
- Qty. 2 slices (4g)
Curry Leaves
- Qty. 5 units (3g)
Mustard Seeds
- Qty. 0.5 teaspoon (1g)
Fennel Seeds
- Qty. 0.5 teaspoon (1g)
Turmeric
- Qty. 0.25 teaspoon (1g)
Chile Powder
- Qty. 0.25 teaspoon (1g)
Coriander
- Qty. 0.5 teaspoon (1g)
Kosher Salt
- Qty. 0.5 teaspoon (2g)
Coconut Milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Cilantro
- Qty. 0.5 cup (8g)
Feedback
These reviews refer only to the mentioned ingredients.