Egg Curry (2 Eggs)
Ingredients
Sunflower Oil
Qty. 2 tablespoons (27g)
Onions
Qty. 2 units (250g)
Curry Paste
Qty. 2 tablespoons (32g)
Tomato
Qty. 400 grams (400g)
Eggs
Qty. 8 units (344g)
Frozen Pea
Qty. 140 grams (140g)
Greek Yogurt
Qty. 4 tablespoons (72g)
Rice
Qty. 0g
Mango Chutney
Qty. 0g
Price
The Average price for Egg Curry (2 Eggs) is:
$2.0



