Egg Biscuit Restaurants in Monterey
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Price
The Average price for Egg Biscuit is:
$2.7
Ingredients
All Purpose Flour
- Qty. 130 grams (130g)
Granulated Sugar
- Qty. 1 tablespoon (13g)
Baking Powder
- Qty. 1.5 teaspoons (7g)
Baking Soda
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.5 teaspoon (3g)
Unsalted Butter
- Qty. 2 tablespoons (28g)
White cheddar
- Qty. 30 grams (30g)
Chives
- Qty. 2 tablespoons (6g)
Plain Yogurt
- Qty. 0.67 cup (163g)
Eggs
- Qty. 4 units (172g)
Feedback
These reviews refer only to the mentioned ingredients.