Duck Red Curry

Duck Red Curry

Ingredients

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Garlic
Garlic

Qty. 2 cloves (6g)

Ginger
Ginger

Qty. 1 tablespoon (6g)

Duck Breast
Duck Breast

Qty. 14 ounces (397g)

Green Beans
Green Beans

Qty. 2 cups (200g)

Basil
Basil

Aisle: Produce

Qty. 1 cup (24g)

Tomato
Tomato

Qty. 1 unit (92g)

Canned Pineapples
Canned Pineapples

Qty. 0.5 cup (127g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 400 milliliters (382g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 2 tablespoons (36g)

Red Curry Paste
Red Curry Paste

Qty. 2 tablespoons (32g)

Sugar
Sugar

Qty. 2 teaspoons (8g)

Price

The Average price for Duck Red Curry is:

$20.1

Restaurants offering Duck Red Curry