Duck Noodle Soup Restaurants in Melbourne
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4
Menu
Table booking
4
Menu
Table booking
City: Melbourne, 544-546 Mahoneys Rd, Melbourne, 3061, Australia
"Food: 4 service: 4 atmosphere: 4"
4.2
Menu
4.2
Menu
City: Melbourne, 468 Church Street, Melbourne, 3121, Australia
"I typically order delivery from this restaurant, but I decided to dine in for a change. The chicken prawn dumplings were surprisingly large and had a..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Melbourne, 260-268 High St, Thomastown VIC, Melbourne, Australia
"On Friday 12th May my partner took me to Taste of Thai for dinner. The staff were friendly, helpful and polite. Sandy, M, Boy and Po. Good job. We ord..."
4.3
Menu
4.3
Menu
City: Melbourne, Shop 9, 555 Bourke St, Melbourne, Melbourne 3000., Australia
Delivery, Reservations, Vegetarian Friendly, Seating
4.7
Menu
4.7
Menu
City: Melbourne, Shop 9, 555 Bourke Street, Melbourne, 3000, Australia
"I went to this restaurant with my coworkers for lunch on a sunny Friday. It is a fantastic spot, and I especially love the outdoor seating area."
3.3
Menu
3.3
Menu
City: Melbourne, 468 Church Street, Richmond, Melbourne 3121., Australia
"My family found the food to be just okay, but I personally enjoyed my linguine with clams (perhaps because I was really hungry). The dishes were serve..."
4.6
Menu
4.6
Menu
City: Melbourne, 434 Sydney Rd, Melbourne, Australia
4.1
Menu
4.1
Menu
City: Melbourne, 1/1-3 St Johns Ave, Springvale VIC, Melbourne, 3171, Australia
The Card of Sabb Der Thai Springvale from Melbourne contains about 36 different menus and drinks. On average, you pay for a dish / drink about A$14.
Price
The Average price for Duck Noodle Soup is:
$14.6
Ingredients
Vegetable Oil
- Qty. 3 tablespoons (42g)
Duck
- Qty. 1 bone (0g)
Onion
- Qty. 1 unit (125g)
Celery
- Qty. 2 stalks (80g)
Carrots
- Qty. 2 units (122g)
Fresh Ginger
- Qty. 2 Inches (30g)
Garlic
- Qty. 1 clove (3g)
Black Peppercorns
- Qty. 1 teaspoon (3g)
Peppercorns
- Qty. 1 teaspoon (3g)
Kaffir lime leaves
- Qty. 2 units (1g)
Salt
- Qty. 8g
Pepper
- Qty. 4g
Bok choy
- Qty. 2 units (152g)
Scallions
- Qty. 1 cup (100g)
Red Chile
- Qty. 1 unit (45g)
Soy Sauce
- Qty. 1 tablespoon (16g)
Egg Noodles
- Qty. 1 package (340g)
Duck Breasts
- Qty. 2 units (332g)
Thai Basil
- Qty. 0g
Lime
- Qty. 1 slice (7g)
Sriracha Sauce
- Qty. 1 serving (6g)
Feedback
These reviews refer only to the mentioned ingredients.