Duck Confit Restaurants in Washington, D.C.
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4.5
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4.5
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City: Washington, D.C., 1122 Ninth Street, NWDC 20001, Washington, D.C., United States
Wine, AMEX, Street Parking, Romantic
4.6
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4.6
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City: Washington, D.C., 327 7th St SE Washington, DC 20003, 20003-4319, Washington, D.C., United States
Chef's Table, Patio-Outdoor Dining, Weekend Brunch, BYO Liquor
4.3
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4.3
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City: Washington, D.C., 1337 11th St. NW Washington, DC 20001, Washington, D.C., United States
Bar Dining, Beer, Non-Smoking, Visa Card
3.7
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3.7
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City: Washington, D.C., 2915 M Street NW Washington, DC 20007, 20007-3401, Washington, D.C., United States
Happy Hour, Outdoor dining, Weekend Brunch, Banquet
Price
The Average price for Duck Confit is:
$22.0
Ingredients
Coarse Kosher Salt
- Qty. 0.5 cup (117g)
Dried Thyme
- Qty. 1 tablespoon (3g)
White Peppercorns
- Qty. 2 teaspoons (5g)
Bay Leaves
- Qty. 2 units (1g)
Duck
- Qty. 12 Legs (2,712g)
Garlic
- Qty. 15 cloves (45g)
Rendered duck fat
- Qty. 42 ounces (1,191g)
Water
- Qty. 1 cup (237g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.