Duck Confit Restaurants in Stratford-upon-Avon
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4.3
Menu
4.3
Menu
City: Stratford-upon-Avon, 23 High St, Stratford upon Avon, CV376AU, CV37 6AU, Stratford-upon-Avon, United Kingdom
"We had to wait a little because the restaurant was busy, but our food was served quickly after we placed our order. The flavors were more of a fusion..."
2.7
Menu
Table booking
2.7
Menu
Table booking
City: Stratford-upon-Avon, Arden Street, CV37 0QW, Stratford-upon-Avon, United Kingdom
"My friends and I booked a reservation for afternoon tea for 3 at the DoubleTree by Hilton in Stratford upon Avon. However, when we arrived, we were se..."
Price
The Average price for Duck Confit is:
$22.0
Ingredients
Coarse Kosher Salt
- Qty. 0.5 cup (117g)
Dried Thyme
- Qty. 1 tablespoon (3g)
White Peppercorns
- Qty. 2 teaspoons (5g)
Bay Leaves
- Qty. 2 units (1g)
Duck
- Qty. 12 Legs (2,712g)
Garlic
- Qty. 15 cloves (45g)
Rendered duck fat
- Qty. 42 ounces (1,191g)
Water
- Qty. 1 cup (237g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.