Duck Confit Restaurants in Newport
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Price
The Average price for Duck Confit is:
$21.9
Ingredients
Coarse Kosher Salt
- Qty. 0.5 cup (117g)
Dried Thyme
- Qty. 1 tablespoon (3g)
White Peppercorns
- Qty. 2 teaspoons (5g)
Bay Leaves
- Qty. 2 units (1g)
Duck
- Qty. 12 Legs (2,712g)
Garlic
- Qty. 15 cloves (45g)
Rendered duck fat
- Qty. 42 ounces (1,191g)
Water
- Qty. 1 cup (237g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.