Double Up On Steak
Ingredients
Flank Steak
Qty. 1.38 pounds (624g)
Kosher Salt
Qty. 9g
Pepper
Qty. 4g
Balsamic Vinegar
Qty. 0.25 cup (64g)
Worcestershire Sauce
Qty. 1 tablespoon (17g)
Ground Mustard
Qty. 2 teaspoons (4g)
Light Brown Sugar
Qty. 2 tablespoons (18g)
Extra Virgin Olive Oil
Qty. 1 tablespoon (14g)
Rosemary Sprigs
Qty. 3 units (15g)
Sweet Onion
Qty. 1 unit (414g)
Ribs
Qty. 2 units (216g)
Bread
Qty. 1 serving (60g)
Price
The Average price for Double Up On Steak is:
$8.6
