Double Meat

Ingredients

Garlic
Garlic

Qty. 2 cloves (6g)

Spanish Onion
Spanish Onion

Qty. 1 unit (70g)

Carrots
Carrots

Qty. 2 units (122g)

Celery
Celery

Qty. 2 stalks (80g)

Parsley
Parsley

Qty. 0.5 bunch (30g)

Thyme
Thyme

Qty. 2 sprigs (6g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 3 tablespoons (41g)

Pork
Pork

Qty. 4 pounds (1,814g)

Veal
Veal

Qty. 1 pound (454g)

Tomato Paste
Tomato Paste

Qty. 1 tablespoon (16g)

San Marzano Tomatoes
San Marzano Tomatoes

Qty. 35 ounces (992g)

Salt
Salt

Qty. 1 pinch (0g)

Pepper
Pepper

Qty. 1 pinch (0g)

Price

The Average price for Double Meat is:

$3.7

Restaurants offering Double Meat