Dinner Restaurants in Clark
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Price
The Average price for Dinner is:
$11.6
Ingredients
Dried Fruit
- Qty. 120 grams (120g)
Sprinkle
- Qty. 2 tablespoons (25g)
Orange
- Aisle Produce Qty. 1 unit (131g)
Fresh Orange Juice
- Qty. 1 tablespoon (16g)
Mixed Spice
- Qty. 0.25 teaspoon (0g)
Green apples
- Qty. 4 units (824g)
Pastry
- Qty. 1 sheet (25g)
Egg
- Qty. 1 unit (43g)
Vanilla ice cream
- Qty. 0g
Custard
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.