Deep Fried Gyoza

Ingredients

Water Chestnuts
Water Chestnuts

Qty. 4 ounces (113g)

Green Onions
Green Onions

Qty. 0.33 cup (33g)

Egg
Egg

Qty. 1 unit (43g)

Canned Pineapple
Canned Pineapple

Qty. 2 ounces (57g)

Gochujang
Gochujang

Qty. 1.5 tablespoons (26g)

Dried Parsley
Dried Parsley

Qty. 0.5 tablespoon (1g)

Hoisin Sauce
Hoisin Sauce

Qty. 1 teaspoon (5g)

Sriracha Sauce
Sriracha Sauce

Qty. 0.5 teaspoon (2g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 teaspoon (5g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Fresh Ginger
Fresh Ginger

Qty. 0.25 teaspoon (1g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 0.25 teaspoon (2g)

Sausage
Sausage

Qty. 12 ounces (340g)

Gyoza Wrappers
Gyoza Wrappers

Qty. 2 packages (896g)

Rice Vinegar
Rice Vinegar

Qty. 0.5 cup (119g)

Low Sodium Soy Sauce
Low Sodium Soy Sauce

Qty. 0.5 cup (128g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.5 teaspoon (0g)

Garlic
Garlic

Qty. 1 clove (3g)

Ginger Root
Ginger Root

Qty. 0.5 teaspoon (1g)

Price

The Average price for Deep Fried Gyoza is:

$7.4

Restaurants offering Deep Fried Gyoza