Dal Khichdi

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Ingredients

Qty. 1 cup (192g)

Qty. 1 cup (195g)

Qty. 0.25 teaspoon (1g)

Qty. 0.5 teaspoon (1g)

Qty. 4g

Qty. 1 tablespoon (13g)

Qty. 2 units (0g)

Qty. 20 grams (20g)

Black Peppercorns

Black Peppercorns

Qty. 2g

Qty. 2 pieces (40g)

Qty. 1 teaspoon (2g)

Qty. 2 units (90g)

Qty. 8 units (5g)

Qty. 0.5 cup (80g)

Qty. 2 tablespoons (17g)

Qty. 0.5 cup (75g)

Qty. 1 tablespoon (8g)

Price

The Average price for Dal Khichdi is:

$2.2

Feedback

03.10.2017

We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french friesAlso we use mustard seeds and curry leaves instead of cumin and cilantro.

03.10.2017

Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.

03.10.2017

One of my favorite ever foods--during fasting season/days or NOT!

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