Chicken Curry Restaurants in Salt Lake City
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4.1
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4.1
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City: Salt Lake City, 120 South Main St, Salt Lake City, Utah, USA, 84101, United States
"Their vegan banh mi was solid."
4.8
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4.8
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City: Salt Lake City, 3025 E 3300 S, 84109, Salt Lake City, United States
Takeout, Accepts Credit Cards, Wheelchair Accessible, Television
4.7
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4.7
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City: Salt Lake City, 3142 S Main Street, South Salt Lake, UT 84115, 84115-3700, Salt Lake City, United States
Delivery, Wheelchair Accessible, Outdoor Seating, Kids
4.7
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4.7
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City: Salt Lake City, 2731 Parleys Way, Salt Lake City, UT 84109, 84109-1647, United States
Vegetarian Friendly, Gluten Free Options, Private Dining, Takeout
4.4
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4.4
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City: Salt Lake City, 1264 W 500 N, Salt Lake City, UT 84116, 84116-2621, United States
Serves Pho, Vegan Options, Television, Catering
4.2
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4.2
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City: Salt Lake City, 754 E South Temple St, Salt Lake City, UT 84102, 84102-1216, United States
Outdoor Seating, Vegetarian Friendly, Gluten Free Options, Kids
4.4
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4.4
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City: Salt Lake City, 1331 E 3900 S Holladay, UT 84124-1408, Salt Lake City, United States
"A word? sauces. these young should fill and sell their sauces. liquid gold! the crispy, savory as it is prepared spot. many thanks to drache diner, we..."
4.3
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4.3
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City: Salt Lake City, 1781 E Murray Holladay Rd, Salt Lake City, United States
"Everything was fantastic! The egg drop soup is the best I've tasted in the valley. The orange chicken was cooked to perfection, and the cashew chicken..."
4.1
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4.1
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City: Salt Lake City, 153 S Rio Grande St, 84101, Salt Lake City, US, United States
Vegan Options, Accepts Credit Cards, Television, Outdoor seating
4.8
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4.8
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City: Salt Lake City, 3804 S Highland Dr Ste B2, Salt Lake City I-84106-4258, United States
Delivery, Takeout, Parking area, Accepts Credit Cards
Price
The Average price for Chicken Curry is:
$10.3
Ingredients
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Brown basmati rice
- Qty. 2 cups (370g)
Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.