Croque Ham

Only for info: in the load is the brot only prebaked and the sauce comes after baking in large amount on the halves. read more Only for info: in the load is the brot only prebaked and the sauce comes after baking in large amount on the halves.

So, I've been working on the recipe even further, and now it's done: preheat the oven to 250°C. 1 baguette the length after half. bake the halves with the cut s... read more So, I've been working on the recipe even further, and now it's done: preheat the oven to 250°C. 1 baguette the length after half. bake the halves with the cut side down short. spread each half with garlic sauce and apply cheese slices. on one half salate, little herb salad, cooking ham, tomato and early onlings onions, on the other only give chef ham. I'm just overbaking. both halves to get out, put on and fold together. that was then quite a croque with four times ham and has tasted the most critical göga so far.

Hallo migaweki, well-kept, have made your croques twice, are really delicious. for 4* of me read more Hallo migaweki, well-kept, have made your croques twice, are really delicious. for 4* of me