Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

Ingredients

Spring Roll Wrappers
Spring Roll Wrappers

Qty. 18 units (180g)

Portobello Mushrooms
Portobello Mushrooms

Qty. 3 units (360g)

Green Cabbage
Green Cabbage

Qty. 11.5 ounces (326g)

Red Bell Pepper
Red Bell Pepper

Qty. 8 ounces (227g)

Carrots
Carrots

Qty. 6 ounces (170g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Kosher Salt
Kosher Salt

Qty. 0.5 teaspoon (2g)

Soy Sauce
Soy Sauce

Qty. 2 tablespoons (32g)

Hot Sauce
Hot Sauce

Qty. 1 tablespoon (14g)

Toasted Sesame Oil
Toasted Sesame Oil

Qty. 2 teaspoons (9g)

White Pepper
White Pepper

Qty. 0.5 teaspoon (1g)

Scallions
Scallions

Qty. 3 units (45g)

Water
Water

Qty. 2 tablespoons (30g)

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Vegetable
Vegetable

Qty. 5.5 units (1,583g)

Chili Sauce
Chili Sauce

Qty. 1 serving (30g)

Price

The Average price for Crispy Vegetable Spring Rolls is:

$8.6

Restaurants offering Crispy Vegetable Spring Rolls