Vegetable Cream
Ingredients
Vegetable
Qty. 0g
Eggplant
Qty. 1 unit (548g)
Carrots
Qty. 0.5 pound (227g)
Summer Squash
Qty. 1 unit (196g)
Tomatoes
Qty. 6 units (738g)
Yellow Onion
Qty. 1 unit (110g)
Red Pepper
Qty. 1 unit (119g)
Olive Oil
Qty. 0.5 cup (108g)
Salt
Qty. 1 teaspoon (6g)
Fresh Basil
Qty. 4 tablespoons (11g)
Thyme
Qty. 24g
Chard
Qty. 3 cups (108g)
Fresh Thyme
Qty. 0.25 cup (10g)
Garlic
Qty. 2 cloves (6g)
Parmesan
Qty. 0.5 cup (74g)
Pepper
Qty. 0.5 teaspoon (1g)
Price
The Average price for Vegetable Cream is:
$4.4



