Crema Catalana Restaurants in New York City
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Price
The Average price for Crema Catalana is:
$5.5
Ingredients
Cream
- Qty. 500 milliliters (504g)
Milk
- Qty. 500 milliliters (516g)
Cinnamon Stick
- Qty. 1 unit (3g)
Strips lemon
- Qty. 2 rinds (12g)
Orange rind
- Qty. 2 strips (4g)
Egg Yolks
- Qty. 8 units (108g)
Caster Sugar
- Qty. 100 grams (100g)
Cornflour
- Qty. 35 grams (35g)
Brown Sugar
- Qty. 2 tablespoons (18g)
Feedback
These reviews refer only to the mentioned ingredients.