Crab Cake Benedict Restaurants in Fontainebleau
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Price
The Average price for Crab Cake Benedict is:
$17.4
Ingredients
Crab
- Qty. 1 unit (21g)
Eggs
- Qty. 3 units (150g)
Ghee
- Qty. 1 tablespoon (13g)
Fresh Tarragon
- Qty. 3 teaspoons (3g)
Clarified Butter
- Qty. 1 cup (205g)
Egg Yolks
- Qty. 4 units (68g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Water
- Qty. 1 tablespoon (15g)
Tabasco Sauce
- Qty. 1 dash (1g)
Kosher Salt
- Qty. 3g
Feedback
These reviews refer only to the mentioned ingredients.