Coquille St. Jacques

Coquille St. Jacques

Ingredients

Scallops
Scallops

Qty. 1 pound (454g)

Onion
Onion

Qty. 1 unit (70g)

Lemon
Lemon

Qty. 0.5 unit (42g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Dry White Wine
Dry White Wine

Qty. 0.5 cup (118g)

Water
Water

Qty. 0.5 cup (118g)

Unsalted Butter
Unsalted Butter

Qty. 3 tablespoons (43g)

Shallots
Shallots

Qty. 2 tablespoons (20g)

Garlic
Garlic

Qty. 0.5 teaspoon (1g)

Cayenne
Cayenne

Qty. 1 pinch (0g)

Parsley
Parsley

Qty. 2 tablespoons (8g)

Green Onions
Green Onions

Qty. 2 tablespoons (12g)

Heavy Cream
Heavy Cream

Qty. 0.5 cup (119g)

Gruyere
Gruyere

Qty. 0.5 cup (54g)

Bread Crumbs
Bread Crumbs

Qty. 0.5 cup (54g)

Butter
Butter

Qty. 1 tablespoon (14g)

Parmesan
Parmesan

Qty. 0.25 cup (37g)

Chanterelle Mushrooms
Chanterelle Mushrooms

Qty. 6 ounces (170g)

All Purpose Flour
All Purpose Flour

Qty. 2 tablespoons (16g)

Milk
Milk

Qty. 0.5 cup (122g)

Lemon Juice
Lemon Juice

Qty. 1 teaspoon (5g)

Salt
Salt

Qty. 2 tablespoons (36g)

White Pepper
White Pepper

Qty. 0.25 teaspoon (1g)

Paprika
Paprika

Qty. 2.5 tablespoons (17g)

Garlic Powder
Garlic Powder

Qty. 2 tablespoons (19g)

Black Pepper
Black Pepper

Qty. 1 tablespoon (7g)

Onion Powder
Onion Powder

Qty. 1 tablespoon (7g)

Cayenne Pepper
Cayenne Pepper

Qty. 1 tablespoon (5g)

Oregano
Oregano

Qty. 1 tablespoon (3g)

Dried Thyme
Dried Thyme

Qty. 1 tablespoon (3g)

Price

The Average price for Coquille St. Jacques is:

$20.0

Restaurants offering Coquille St. Jacques