Coconut Cream Pie Restaurants in Carnegie
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Price
The Average price for Coconut Cream Pie is:
$8.1
Ingredients
Egg
- Qty. 1 unit (50g)
Eggs
- Qty. 4 units (200g)
Egg Whites
- Qty. 3 units (79g)
All Purpose Flour
- Qty. 15g
Piecrust
- Qty. 1 pie (229g)
Coconut flakes
- Qty. 1.25 cups (106g)
Cornstarch
- Qty. 0.25 cup (32g)
Sugar
- Qty. 2 tablespoons (25g)
Salt
- Qty. 0.25 teaspoon (2g)
Milk
- Qty. 2 cups (488g)
Cream of coconut
- Qty. 0.67 cup (197g)
Vanilla Extract
- Qty. 1 teaspoon (4g)
Unsalted Butter
- Qty. 1 tablespoon (14g)
Feedback
These reviews refer only to the mentioned ingredients.