Cochinita Pibil Restaurants in Alfredo Baranda
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4.5
Menu
4.5
Menu
City: Alfredo Baranda, Bosques De Dinamarca 44, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"Very good service and everything very rich"
4.6
Menu
4.6
Menu
City: Alfredo Baranda, Av. Luis Echeverría MZ 030, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"Service: Dine in Meal type: Other Price per person: $200–300"
4.6
Menu
4.6
Menu
City: Alfredo Baranda, Av. Chimalhuacán 329, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"Super attention and delicious everything."
4.3
Menu
4.3
Menu
City: Alfredo Baranda, Valle Del Moro 149, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"Service: Dine in Meal type: Breakfast Price per person: MX$1–100"
4.6
Menu
4.6
Menu
City: Alfredo Baranda, Cielito Lindo 62, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
Here you can find the menu of Cochinita Maya Sucursal Cielito Lindo in Alfredo Baranda. At the moment, there are 4 dishes and drinks on the food list.
4.5
Menu
4.5
Menu
City: Alfredo Baranda, Blvrd Bosque De Africa 225 C, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"The only issue is where to park. Food: 5 Service: 5 Atmosphere: 4"
4.9
Menu
4.9
Menu
City: Alfredo Baranda, Amanecer Ranchero MZ 023, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"Bien son casero Service: Dine in Meal type: Lunch Price per person: MX$1–100 Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
4.5
Menu
City: Alfredo Baranda, Av. Bosques De Egipto 17, Ciudad Nezahualcóyotl, Mexico, Alfredo Baranda
"It's very good, it has what you need for your event."
Menu
Menu
City: Alfredo Baranda, Guelatao, Alfredo Baranda, Mexico
A comprehensive menu of Cochinita Pibil Martuga from Alfredo Baranda covering all 2 courses and drinks can be found here on the card.
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Price
The Average price for Cochinita Pibil is:
$14.5
Ingredients
Annatto seeds
- Qty. 0.5 cup (89g)
Garlic
- Qty. 10 cloves (30g)
Freshly Squeezed Orange Juice
- Qty. 1.5 cups (372g)
Limes
- Qty. 2 units (134g)
Bay Leaves
- Qty. 8 units (5g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Ground Cinnamon
- Qty. 0.5 teaspoon (1g)
Dried Thyme
- Qty. 2 teaspoons (2g)
Dried Oregano
- Qty. 1 teaspoon (1g)
Sea Salt
- Qty. 1 teaspoon (5g)
Black pepper
- Qty. 2 teaspoons (5g)
Pork Butt
- Qty. 4 pounds (1,814g)
Banana
- Qty. 1 pound (454g)
White Onions
- Qty. 2 units (250g)
Roma Tomatoes
- Qty. 5 units (310g)
Chiles
- Qty. 4 units (180g)
Red Wine Vinegar
- Qty. 1 cup (239g)
Red Wine
- Qty. 1 cup (235g)
Brown Sugar
- Qty. 0.5 cup (73g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Black Peppercorns
- Qty. 2 tablespoons (14g)
Red Chili Flakes
- Qty. 2 teaspoons (4g)
Kosher Salt
- Qty. 2 tablespoons (29g)
Shallots
- Qty. 20 units (1,200g)
Feedback
These reviews refer only to the mentioned ingredients.