Chicken Stew Restaurants in North York
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Price
The Average price for Chicken Stew is:
$7.1
Ingredients
Butter
- Qty. 4 tablespoons (57g)
Skinless chicken thighs
- Qty. 4 pounds (1,814g)
Celery
- Qty. 4 Ribs (160g)
Carrots
- Qty. 4 units (244g)
Yellow Onion
- Qty. 1 unit (70g)
Tarragon vinegar
- Qty. 2 tablespoons (30g)
Herbes
- Qty. 1 teaspoon (1g)
Bay Leaf
- Qty. 1 unit (1g)
Salt
- Qty. 14g
Black pepper
- Qty. 7g
Feedback
These reviews refer only to the mentioned ingredients.