Chicken Korma Restaurants in New Haven
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4.1
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Table booking
4.1
Menu
Table booking
City: New Haven, 148 York St, New Haven, Connecticut, USA, 06511, United States
"The customer service was outstanding; they inquired about how I preferred each dish—spicy, medium, or mild. The menu was impressive, featuring section..."
4.4
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4.4
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City: New Haven, 45 Grove St, New Haven, United States Of America
"Best food in New Haven. My favorite spot!"
4.3
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4.3
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City: New Haven, 45 Grove StCT 06511, 06510, New Haven, United States
"Indian cuisine is not typically my first choice, but that changed when I tried this restaurant. Although they don't offer a wide variety of options fo..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: New Haven, 148 York St, 06511, New Haven, United States
Vegan Options, Accepts Credit Cards, Wheelchair Accessible, Television
3.8
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3.8
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City: New Haven, 4 Orange StreetCT 06510, New Haven, United States
Discover, MasterCard, Wheelchair Access, Wine
5
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Table booking
5
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Table booking
City: New Haven, 45 Grove St, New Haven, CT 06511, United States
"We had an absolutely wonderful dinner at Sitar. The service was attentive and very pleasant, and the food was amazing from the start, only getting bet..."
4
Menu
4
Menu
City: New Haven, 405 Foxon Blvd, New Haven, CT 06513, United States
Menu
Menu
City: New Haven, 41 Grove Street, New Haven, 06511, United States Of America
Vegetarian, Asiatic, Chicken , Indian, Indian

Price
The Average price for Chicken Korma is:
$11.2
Ingredients

Chicken Thighs
- Qty. 1.5 pounds (680g)

Salt
- Qty. 10g

Pepper
- Qty. 5g

Canola Oil
- Qty. 3 tablespoons (42g)

Yellow Onion
- Qty. 1 unit (125g)

Garlic
- Qty. 2 cloves (10g)

Fresh Ginger
- Qty. 2 tablespoons (12g)

Tomato Sauce
- Qty. 0.5 cup (123g)

Chicken Broth
- Qty. 0.67 cup (160g)

Plain Whole Milk Yogurt
- Qty. 0.67 cup (163g)

Masala
- Qty. 2 teaspoons (4g)

Cilantro
- Qty. 3 tablespoons (3g)

Steamed Basmati Rice
- Qty. 1 serving (200g)

Roasted Cashews
- Qty. 0.5 cup (69g)
Feedback
These reviews refer only to the mentioned ingredients.