Chicken Francese Restaurants in Leith-Hatfield
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Price
The Average price for Chicken Francese is:
$18.2
Ingredients
All Purpose Flour
- Qty. 0.5 cup (63g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Unsalted Butter
- Qty. 5 tablespoons (71g)
Lemon
- Qty. 0.5 unit (42g)
Boneless skinless chicken breasts
- Qty. 2 units (544g)
Dry White Wine
- Qty. 0.75 cup (176g)
Water
- Qty. 0.75 cup (177g)
Lemon Juice
- Qty. 0.25 cup (61g)
Vegetable Oil
- Qty. 4 tablespoons (56g)
Parsley
- Qty. 2 tablespoons (8g)
Feedback
These reviews refer only to the mentioned ingredients.