Chicken Florentine Restaurants in Port Charlotte
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Price
The Average price for Chicken Florentine is:
$15.0
Ingredients
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Chicken Breast
- Qty. 1 pound (454g)
Salt
- Qty. 0.5 teaspoon (3g)
Ground Pepper
- Qty. 0.5 teaspoon (1g)
Shallot
- Qty. 0.25 cup (40g)
Garlic
- Qty. 2 cloves (10g)
Dry White Wine
- Qty. 0.33 cup (78g)
Spinach
- Qty. 1 pound (454g)
Heavy Cream
- Qty. 0.33 cup (79g)
Cornstarch
- Qty. 2 teaspoons (5g)
Feedback
These reviews refer only to the mentioned ingredients.