Chicken Dum Biryani Restaurants in Pālakollu
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3.5
Menu
3.5
Menu
City: Pālakollu, Dno: 9 4 17, Pichhuka Bangarayya Veedhi, Roya Peta, Narasapuram, West Godavari, Andhra Pradesh 534275, Pālakollu, India
The Menu of Madhuri from Pālakollu includes about 182 different dishes and drinks. On average, you pay for a dish / drink about $2.4.
Menu
Menu
City: Pālakollu, S Inn, 2 184/1, Brodipeta, Bypass Road, Palakol 534260, Palacole, West Godavari (Andhra Pradesh) 534260, Pālakollu, India
The menu of Meghana Multi Cuisine from Pālakollu includes 125 dishes. On average, dishes or drinks on the menu cost about $4.2. The categories can be...
Price
The Average price for Chicken Dum Biryani is:
$5.8
Ingredients
Chicken Thighs
- Qty. 1 kilogram (1,000g)
Onions
- Qty. 3 units (450g)
Yogurt
- Qty. 3 tablespoons (46g)
Rice
- Qty. 3 cups (585g)
Ginger
- Qty. 1 teaspoon (2g)
Garlic
- Qty. 1 tablespoon (9g)
Mint Leaves
- Qty. 1 cup (91g)
Cilantro leaves
- Qty. 1 cup (16g)
Green Chili
- Qty. 1 unit (45g)
Mace
- Qty. 1.5 units (3g)
Cinnamon Stick
- Qty. 0.5 unit (1g)
Cardamom
- Qty. 2 units (1g)
Cumin
- Qty. 1 teaspoon (2g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Cloves
- Qty. 6 units (1g)
Black peppercorn
- Qty. 1 teaspoon (3g)
Masala
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Chili Powder
- Qty. 1 teaspoon (3g)
Nutmeg
- Qty. 1 dash (0g)
Saffron
- Qty. 1 pinch (0g)
Oil
- Qty. 4 tablespoons (56g)
Salt
- Qty. 14g
Water
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.