Chicken Curry Restaurants in Renton
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4.3
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4.3
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City: Renton, 14252 SE 176th St, Renton, WA 98058, USA, 98058-8787, United States
Vegan Options, Accepts Credit Cards, Television, Delivery
4.2
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4.2
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City: Renton, 800 N 10th Place Suite E Renton, WA 98057, United States
Takeout, Accepts Credit Cards, Outdoor Seating, Special occasions
4
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4
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City: Renton, 101 SW 41st St Unit G, Renton, USA, United States
Delivery, Wheelchair Accessible, Parking area, Television
4.7
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4.7
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City: Renton, 720 Lind Ave SW, Renton, United States
"The tikka masala, garlic naan, veggie samosa, and mango lassi were all excellent choices for lunch. The food was packaged well, the portions were good..."
4.1
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4.1
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City: Renton, 365 South Grady Way, Renton, 98057, United States Of America
"Dining at Lemon Grass is always a delight. The food consistently exceeds expectations, and the service is excellent too."
4.4
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4.4
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City: Renton, 269 SW 41st St, Renton I-98057-4930, United States
"Saimin Says is a cute Hawaiian restaurant that is embedded in the business park next to Ikea. Our food was cooked to order what I guess so needed some..."
3.6
Menu
3.6
Menu
City: Renton, 2832 Northeast Sunset Boulevard, Renton, 98056, United States Of America
"We ordered 'chao long house special ' and 'steam rice w/short ribs/sausage/vegetable ' was all pretty good and very authentic. The pho broth was very..."
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Menu
Table booking
City: Renton, 229 S 4th Pl, Renton, United States
The place from Renton offers 49 different dishes and drinks on the menu at an average price of $10.7.
Price
The Average price for Chicken Curry is:
$9.2
Ingredients
Boneless skinless chicken breasts
- Qty. 4 units (1,088g)
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Salt
- Qty. 0.25 teaspoon (2g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Heavy Cream
- Qty. 1.5 cups (357g)
Cilantro
- Qty. 1 tablespoon (1g)
Brown basmati rice
- Qty. 2 cups (370g)
Water
- Qty. 4 cups (946g)
Bouillon
- Qty. 1 Cube (5g)
Pepper
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.