Chicken Curry Restaurants in Gainesville
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4.7
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4.7
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City: Gainesville, 125 NW 23rd Ave, Gainesville, FL 32609, United States
Delivery, Accepts Credit Cards, Outdoor seating, Television
4.5
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4.5
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City: Gainesville, 1011 W University Ave, 32601, Gainesville, US, United States
"I absolutely love the mutton biryani at this place! The service, prices, and portion sizes are consistently great. However, I'm not a fan of the ambia..."
4.2
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4.2
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City: Gainesville, 3445 W University Ave, Gainesville, USA, 32607, United States
Outdoor Seating, Parking area, Accepts Credit Cards, American Express
4.3
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4.3
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City: Gainesville, 975 Dawsonville Hwy, Gainesville, USA, United States
Takeout, Wheelchair Accessible, Parking area, Television
4.5
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4.5
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City: Gainesville, 14706 Lee Highway, Gainesville, 20155, United States Of America
"Chicken tandoori is much delicious?"
4.3
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4.3
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City: Gainesville, 3550 SW 34th St,FL 32608-1479, United States, Gainesville
Takeout, Reservations, Delivery, Families with children
4.6
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4.6
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City: Gainesville, 7929 Heritage Village Plaza, Gainesville, USA, 20155, United States
Delivery, Wheelchair Accessible, Parking area, Television
4.7
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4.7
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City: Gainesville, 5101 US-82, 76240, Gainesville, US, United States
Outdoor Seating, Delivery, Takeout, Wheelchair Accessible
4.1
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4.1
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City: Gainesville, 6838 Piedmont Center Plaza, Gainesville, USA, United States
Takeout, Delivery, Wheelchair Accessible, Parking area
4.8
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4.8
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City: Gainesville, 14658 Lee Hwy, Gainesville, VA 20155, USA, United States
Seafood, Indian, Indian, Pickup
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Price
The Average price for Chicken Curry is:
$9.3
Ingredients
Boneless skinless chicken breasts
- Qty. 4 units (1,088g)
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Salt
- Qty. 0.25 teaspoon (2g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Heavy Cream
- Qty. 1.5 cups (357g)
Cilantro
- Qty. 1 tablespoon (1g)
Brown basmati rice
- Qty. 2 cups (370g)
Water
- Qty. 4 cups (946g)
Bouillon
- Qty. 1 Cube (5g)
Pepper
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.