Chicken Ceylon

Chicken Ceylon

Ingredients

Cumin
Cumin

Qty. 0.5 teaspoon (1g)

Coriander
Coriander

Qty. 0.5 teaspoon (1g)

Fenugreek
Fenugreek

Qty. 0.5 teaspoon (2g)

Fennel
Fennel

Qty. 0.5 teaspoon (1g)

Ground Cloves
Ground Cloves

Qty. 0.25 teaspoon (1g)

Ground Cinnamon
Ground Cinnamon

Qty. 0.25 teaspoon (1g)

Cardamom
Cardamom

Qty. 0.25 teaspoon (1g)

Vegetable Oil
Vegetable Oil

Qty. 3 tablespoons (42g)

Shallot
Shallot

Qty. 1 ounce (28g)

Garlic
Garlic

Qty. 2 cloves (6g)

Cashew Nuts
Cashew Nuts

Qty. 3 ounces (85g)

Dried Coconut
Dried Coconut

Qty. 1 tablespoon (5g)

Ginger
Ginger

Qty. 1 teaspoon (2g)

Chili Powder
Chili Powder

Qty. 0.5 teaspoon (1g)

Tomato Paste
Tomato Paste

Qty. 1 tablespoon (16g)

Salt
Salt

Qty. 1 pinch (0g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 3 tablespoons (45g)

Skinless Chicken Thighs
Skinless Chicken Thighs

Qty. 1 pound (454g)

Price

The Average price for Chicken Ceylon is:

$10.9

Restaurants offering Chicken Ceylon