Cherry Turnover Restaurants in Geneva
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Price
The Average price for Cherry Turnover is:
$2.5
Ingredients
All Purpose Flour
- Qty. 2.67 cups (333g)
Salt
- Qty. 1 teaspoon (6g)
Shortening
- Qty. 0.75 cup (154g)
Water
- Qty. 6 tablespoons (89g)
Tart Cherries
- Qty. 2 cups (310g)
Sugar
- Qty. 0.5 cup (100g)
Cornstarch
- Qty. 1.5 teaspoons (4g)
Ground Cinnamon
- Qty. 0.25 teaspoon (1g)
Confectioners Sugar
- Qty. 1 cup (120g)
Vanilla Extract
- Qty. 0.5 teaspoon (2g)
Milk
- Qty. 1.5 tablespoons (23g)
Feedback
These reviews refer only to the mentioned ingredients.