Ched R Peppers With Ranch (4 Pcs) Restaurants in Hendersonville
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Price
Ingredients
Cheddar Cheese
- Qty. 8 ounces (227g)
White cheddar cheese
- Qty. 8 ounces (227g)
Roasted Red Peppers
- Qty. 1 cup (135g)
Mayonnaise
- Qty. 0.75 cup (173g)
Celery Salt
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 9g
Black pepper
- Qty. 0.5 teaspoon (1g)
Sour Cream
- Qty. 2 tablespoons (24g)
Shallot
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 1 clove (3g)
Lemon zest
- Qty. 1 teaspoon (2g)
Mustard Powder
- Qty. 0.25 teaspoon (1g)
Buttermilk
- Qty. 0.5 cup (123g)
Lemon Juice
- Qty. 1.5 tablespoons (23g)
Sherry Vinegar
- Qty. 1 splash (15g)
Parsley
- Qty. 2 tablespoons (8g)
Chives
- Qty. 2 teaspoons (2g)
Thyme
- Qty. 1 teaspoon (1g)
All Purpose Flour
- Qty. 1 cup (125g)
Milk
- Qty. 1 cup (244g)
Egg
- Qty. 1 unit (43g)
Cayenne
- Qty. 1 pinch (0g)
Cornmeal
- Qty. 1 cup (157g)
Smoked Paprika
- Qty. 0.5 teaspoon (1g)
Seasoning
- Qty. 1 teaspoon (2g)
Dill
- Qty. 1 unit (2g)
Peanut Oil
- Qty. 21g
Rolls
- Qty. 0g
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These reviews refer only to the mentioned ingredients.