Charred Octopus Restaurants in Singapore
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Singapore, 66 Kampong Bugis, Singapore
AMEX, MasterCard, Visa Card, Happy Hour
Price
The Average price for Charred Octopus is:
$19.3
Ingredients
Fine sea salt
- Qty. 20g
Black pepper
- Qty. 10g
Prosciutto
- Qty. 3 ounces (85g)
Lemon
- Qty. 1 unit (84g)
Peach
- Qty. 1 unit (153g)
Celery
- Qty. 1 stalk (17g)
Arugula
- Qty. 0.5 cup (3g)
Carrot
- Qty. 0.5 unit (25g)
Onion
- Qty. 0.5 unit (35g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Parsley
- Qty. 2 sprigs (2g)
Octopus
- Qty. 2 pounds (907g)
Olive Oil
- Qty. 2 tablespoons (27g)
Garlic
- Qty. 3 cloves (9g)
Balsamic vinegar
- Qty. 4 tablespoons (64g)
Water
- Qty. 8 cups (1,893g)
Feedback
These reviews refer only to the mentioned ingredients.