Mushroom Cream Schnitzel

Mushroom Cream Schnitzel

Ingredients

Vegetable Broth
Vegetable Broth

Qty. 300 milliliters (288g)

Dried Mushrooms
Dried Mushrooms

Qty. 2 tablespoons (19g)

Veal
Veal

Qty. 20 grams (20g)

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Dry White Wine
Dry White Wine

Qty. 50 milliliters (50g)

Heavy Cream
Heavy Cream

Qty. 160 milliliters (161g)

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Garlic
Garlic

Qty. 1 clove (3g)

Slice Ginger
Slice Ginger

Qty. 0.5 Inch (8g)

Strip Lemon
Strip Lemon

Qty. 1 Peel (6g)

Salt
Salt

Qty. 4g

Button Mushrooms
Button Mushrooms

Qty. 5 ounces (142g)

Parsley
Parsley

Qty. 1 tablespoon (4g)

Price

The Average price for Mushroom Cream Schnitzel is:

$14.5