Mushroom Cream Schnitzel
Ingredients
Vegetable Broth
Qty. 300 milliliters (288g)
Dried Mushrooms
Qty. 2 tablespoons (19g)
Veal
Qty. 20 grams (20g)
Vegetable Oil
Qty. 2 tablespoons (28g)
Dry White Wine
Qty. 50 milliliters (50g)
Heavy Cream
Qty. 160 milliliters (161g)
Cornstarch
Qty. 1 tablespoon (8g)
Garlic
Qty. 1 clove (3g)
Slice Ginger
Qty. 0.5 Inch (8g)
Strip Lemon
Qty. 1 Peel (6g)
Salt
Qty. 4g
Cayenne Pepper
Qty. 0g
Caraway Seeds
Qty. 0g
Button Mushrooms
Qty. 5 ounces (142g)
Black Pepper
Qty. 2g
Parsley
Qty. 1 tablespoon (4g)
Price
The Average price for Mushroom Cream Schnitzel is:
$14.5