Carrot Cake Restaurants in Bucharest
Show restaurants on map
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bucharest, Luigi Cazzavillan Street | no 25, Bucharest 010784, Romania
Takeout, Wine and Beer, Reservations, Vegan Options
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bucharest, Sos Mihai Bravu, 47-49, Bucharest, Romania, 021307
"All the people at my workplace are buying sweets from vanilla when in need. The prices are fair and the products great. I ate so many times from there..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bucharest, Str. D. I. Mendeleev 2, București 010364, Romania, Bucharest
"Nice café, with breakfast and brunch selection. It is a crowded place to make sure you arrive early or reserve table. Very good place for digital noma..."
4.6
Menu
4.6
Menu
City: Bucharest, Frunzei nr 2, Bucharest, Romania, 021533
Reservations, Outdoor Seating, Takeout, Wheelchair Accessible
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Bucharest, Piața Unirii 1, București 030119, Romania, Bucharest
"It has stairs in entrece so hadicaped people cant enter"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bucharest, Str. Occidentului, Nr. 11, Sector 1, Bucharest 7000, Romania, 010981
"This from the way place is worth tracking down when you want excellent fresh food in Bucharest. Although it claims to be a veggie / vegan, they have a..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bucharest, Strada dr. Paulescu Nicolae 61, Bucharest 050501, Romania, 050502
Waitstaff, Seating, Takeout, Romantic
Price
The Average price for Carrot Cake is:
$7.0
Ingredients
Muscovado Sugar
- Qty. 175 grams (175g)
Orange
- Aisle Produce Qty. 1 unit (184g)
Bicarbonate of Soda
- Aisle Baking Qty. 1 teaspoon (5g)
Sunflower oil
- Qty. 175 milliliters (161g)
Eggs
- Qty. 3 units (150g)
Carrot
- Qty. 140 grams (140g)
Raisins
- Qty. 100 grams (100g)
Flour
- Qty. 175 grams (175g)
Ground Cinnamon
- Qty. 1 teaspoon (3g)
Grated Nutmeg
- Qty. 0.5 teaspoon (1g)
Feedback
These reviews refer only to the mentioned ingredients.