Caprese Restaurants in Brookline
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4.6
Menu
4.6
Menu
City: Brookline, 415 Harvard Street, 02446, Brookline, United States
"Best spot in Coolidge, hands down. Davey Dante makes the best pasta/food and drinks around. All of Dante?s food is handmade and made to order if you?r..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Brookline, 313B Harvard St, Brookline, Massachusetts, 2446, United States
"I've been a fan of this restaurant since it opened back in the 90s. One of my favorite dishes is the Penne Fedora, which comes with a delicious creamy..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Brookline, 41 Harvard St, 02445, Brookline, United States
Vegetarian, Cafe, Italian, Pizza, Vegetarian Friendly
4.1
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Table booking
4.1
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Table booking
City: Brookline, 35 Harvard St Brookline, MA 02445-7952, 02446, United States
Street Parking, Television, Cash only, Takeout
4.3
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4.3
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Table booking
City: Brookline, Athan's Bakery Brookline, 1621 Beacon St, Brookline, MA 02446, USA, United States
Kebab, Breakfast, Salads , Sandwiches, Bakery
4
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4
Menu
Table booking
City: Brookline, 41 Harvard Street, Brookline, 02445, United States Of America
Vegetarian, Sushi, Cafés, Pizza, Italian
4.7
Menu
4.7
Menu
City: Brookline, 313 Harvard Street, Brookline, 02446, United States Of America
The restaurant from Brookline offers 54 different dishes and drinks on the card at an average price of $6.4.
4.1
Menu
4.1
Menu
City: Brookline, 75 Francis Street, Brookline, 02446, United States Of America
Sandwiches, Coffee & Tea, Bakery & Pastries
4.1
Menu
4.1
Menu
City: Brookline, 8 Cypress Street, Brookline, 02445, United States Of America
Pizza
Menu
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Menu
Table booking
City: Brookline, 75 Francis St, Brookline, MA 02446, United States
American, Bakery
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Price
The Average price for Caprese is:
$10.1
Ingredients
Tomatoes
- Qty. 1.5 pounds (680g)
Mozzarella Cheese
- Qty. 10 ounces (284g)
Extra Virgin Olive Oil
- Qty. 13g
Sea Salt
- Qty. 6g
Black pepper
- Qty. 3g
Fresh Basil
- Qty. 7 leaves (4g)
Feedback
These reviews refer only to the mentioned ingredients.