Caponata Restaurants in SULMONA
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Price
The Average price for Caponata is:
$9.0
Ingredients
Olive Oil
- Qty. 100 milliliters (91g)
Aubergines
- Qty. 3 units (2,055g)
Shallots
- Qty. 2 units (118g)
Plum Tomatoes
- Qty. 4 units (310g)
Caper
- Qty. 2 teaspoons (6g)
Raisin
- Qty. 50 grams (50g)
Celery
- Qty. 4 sticks (160g)
Red Wine Vinegar
- Qty. 50 milliliters (51g)
Pine Nuts
- Qty. 1 handful (17g)
Basil
- Aisle Produce Qty. 1 handful (3g)
Feedback
These reviews refer only to the mentioned ingredients.