Calzone Restaurants in PISTOIA
Show 10+ restaurants on map
4
Menu
Table booking
4
Menu
Table booking
City: PISTOIA, Viale Pacinotti 91, 51100, PISTOIA, Italy
Seating, Serves Alcohol, Accepts Credit Cards, Highchairs Available
3.6
Menu
Table booking
3.6
Menu
Table booking
City: PISTOIA, Via IV Novembre, 23, 51100, PISTOIA, Italy
Seating, Delivery, Reservations, Late Night
4.1
Menu
4.1
Menu
City: PISTOIA, Via Andrea Doria, 13f, Pistoia, Italy, PISTOIA
"Cibo buono, molta gentilezza e cura per gli avventori"
4
Menu
Table booking
4
Menu
Table booking
City: PISTOIA, Via Di Bigiano E Castel Dei Bovani 60, 51100, PISTOIA, Italy
Outdoor seating, Digital Payments, Accepts Credit Cards, Wine and Beer
3.4
Menu
Table booking
3.4
Menu
Table booking
City: PISTOIA, Via Vergiolesi Selvaggia 2, Pistoia, Italy, 51100, PISTOIA
Seating, Highchairs Available, Wheelchair Accessible, Late Night
3.8
Menu
Table booking
3.8
Menu
Table booking
City: PISTOIA, Via La Piana 71, 51028, PISTOIA, Italy
Cafe, Barbecue, Reservations, Seating
4.1
Menu
4.1
Menu
City: PISTOIA, Via Santomato, 51100, Italia, PISTOIA, Italy
Takeout, Reservations, Seating, Highchairs Available
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PISTOIA, Via Del Cacio, 10, Pistoia, Italy, 51100, PISTOIA
Reservations, Delivery, Accepts Mastercard, Dogs Allowed
3.9
Menu
3.9
Menu
City: PISTOIA, Via Padre Giovanni Antonelli 528, 51100, Italia, PISTOIA, Italy
"Pizza di qualità, leggera e gustosa!"
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Calzone is:
$9.8
Ingredients
Yeast
- Qty. 7 grams (7g)
All Purpose Flour
- Qty. 1.5 cups (188g)
Cake Flour
- Qty. 1.5 cups (206g)
Salt
- Qty. 1 teaspoon (6g)
Extra Virgin Olive Oil
- Qty. 7g
Cornmeal
- Qty. 0.5 cup (79g)
Feedback
These reviews refer only to the mentioned ingredients.