Calzone Restaurants in Bristol
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4.4
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4.4
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City: Bristol, 95 Queens Rd, BS8 1LP, Bristol, United Kingdom
"Had dinner here with the family and it was great. Staff were very friendly and service was e excellent. We ordered a selection of starters which were..."
4
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4
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City: Bristol, Broad Weir Cabot Circus Bristol, BS1 3BZ, BS1 3DQ, United Kingdom
Vegan Options, Seating, Highchairs Available, Wheelchair Accessible
4.4
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4.4
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City: Bristol, 34 Baldwin Street, Bristol, BS11NR, United Kingdom
"I went to dinner with a group of friends who are all Italian, so we were excited to taste authentic Italian cuisine. We started with a delicious tagli..."
4.8
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4.8
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City: Bristol, 59 Park Street, Bristol I-BS1 5NU, United Kingdom
"This restaurant is run by Italians and has a lovely, cheerful atmosphere. The staff really takes care of their guests, making sure everyone enjoys the..."
4.6
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4.6
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City: Bristol, 64 Main Road, Bristol I-BS49 4PF, United Kingdom
"Fantastic eating. I have the basafilets with a side of brocoli and cater absolutely beautiful. would definitely be for more. large selection on the me..."
4.7
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4.7
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City: Bristol, 225 Gloucester Road, Bristol I-BS7 8NR, United Kingdom
"So amazingly delicious! we were in a hurry and had to eat and go, but wanted a decent meal that was so immersed here. very pleased. they quickly gave..."
4.6
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4.6
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City: Bristol, 124 Stoke Ln, Bristol BS9 3RJ, United Kingdom
"I cannot thank the team highly enough. Accommodated all my family for a 50th birthday. Looked after us brilliantly. Engaged with all the children aswe..."
4.6
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4.6
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City: Bristol, Unit 3.1 Paintworks, Bristol, BS43EH, BS4 3EH, United Kingdom
4.1
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4.1
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City: Bristol, 210 North St, Southville, Bristol BS3 1JF, United Kingdom
"Good space, good bear!"
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Price
The Average price for Calzone is:
$9.8
Ingredients
Yeast
- Qty. 7 grams (7g)
All Purpose Flour
- Qty. 1.5 cups (188g)
Cake Flour
- Qty. 1.5 cups (206g)
Salt
- Qty. 1 teaspoon (6g)
Extra Virgin Olive Oil
- Qty. 7g
Cornmeal
- Qty. 0.5 cup (79g)
Feedback
These reviews refer only to the mentioned ingredients.