Vegetarian Calzone

The calzone was really tasty, with the amount of spinach significantly increased, because otherwise it was a little too cheese-resistant. And after 25 min they... read more The calzone was really tasty, with the amount of spinach significantly increased, because otherwise it was a little too cheese-resistant. And after 25 min they would probably have become quite crispy, because after 15 min they already warn nicely brown, but that is surely also dependent on the many. so generally one, with small modifications, recommended recipe! many greetings alexandra

Hallo, have also increased the amount of spinach and had fresh, then you just have to let it collapse in a pot. was very tasty and the juicy has worked with the... read more Hallo, have also increased the amount of spinach and had fresh, then you just have to let it collapse in a pot. was very tasty and the juicy has worked with the stated amounts perfectly. many thanks and beautiful greetings, parmigiana

Is a super recipe... Take mind. the double of spinach...mache fresh tomaten small cubed and unravelled and some cull cooked ham with pure and take feta instead... read more Is a super recipe... Take mind. the double of spinach...mache fresh tomaten small cubed and unravelled and some cull cooked ham with pure and take feta instead of ricotta since I didn't contract...be it for a celebration as a mini-cal zone for a buffet and has arrived great.