California Salad Restaurants in Chicago
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4.4
Menu
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4.4
Menu
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City: Chicago, 100 E WALTON ST Chicago, IL 60611, 60611-4593, United States
Reservation, Discover, Cocktails, Wine
4.5
Menu
4.5
Menu
City: Chicago, 4520 W Irving Park Rd, 60641, Chicago, United States
"Pretty nice and chill spot. Food was good"
4.1
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4.1
Menu
Table booking
City: Chicago, 3509 W Fullerton Ave, Chicago, Illinois, USA, 60647, United States
MasterCard, Outdoor Seating, Dogs Allowed, Wheelchair Accessible
4.1
Menu
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4.1
Menu
Table booking
City: Chicago, 1919 W Montrose Ave, Chicago, Illinois, 60613, United States
Delivery, Children, Takeout, Wheelchair Accessible
4.2
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4.2
Menu
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City: Chicago, 1224 West Wilson Avenue, Chicago, 60640, United States Of America
"Magnolia is such a charming little lunch spot! The food is very good quality and the service is friendly and attentive."
4.6
Menu
4.6
Menu
City: Chicago, 55 E Grand, Chicago, United States Of America
Visa Card, Counter Seating, Non-Smoking, Patio-Outdoor Dining
Menu
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Menu
Table booking
City: Chicago, 55 East Grand Avenue, Chicago, 60611, United States Of America
Menu
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Menu
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City: Chicago, 100 East Walton Street, Chicago, 60611, United States Of America
Menu
Menu
City: Chicago, 100 E Walton St, Chicago, IL 60611, United States
The menu of Doc B's Gold Coast $3.99 Delivery Special from Chicago includes 5 menus. On average, menus or drinks on the menu cost about $12.4. The cat...
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Featured Menu
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Price
The Average price for California Salad is:
$11.1
Ingredients
Salmon
- Qty. 24 ounces (680g)
Romaine Lettuce
- Qty. 12 ounces (340g)
Hard Boiled Eggs
- Qty. 4 units (160g)
Cooked bacon
- Qty. 4 slices (32g)
Avocados
- Qty. 2 units (402g)
Cherry Tomatoes
- Qty. 0.5 Pint (175g)
Goat Cheese
- Qty. 3 ounces (85g)
Olive Oil
- Qty. 28g
Salt
- Qty. 12g
Pepper
- Qty. 6g
Extra Virgin Olive Oil
- Qty. 0.5 cup (108g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Dijon Mustard
- Qty. 0.5 teaspoon (3g)
Garlic
- Qty. 1 teaspoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.