Butter Dal Tadka

Butter Dal Tadka

Ingredients

Toor Dal
Toor Dal

Qty. 0.5 cup (77g)

Chana Dal
Chana Dal

Qty. 0.25 cup (50g)

Mung Dal
Mung Dal

Qty. 0.25 cup (52g)

Water
Water

Qty. 1 cup (237g)

Turmeric
Turmeric

Qty. 0.25 teaspoon (1g)

Onion
Onion

Qty. 1 unit (110g)

Tomatoes
Tomatoes

Qty. 2 units (246g)

Green Chilli
Green Chilli

Qty. 1 unit (45g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Masala
Masala

Qty. 0g

Cumin
Cumin

Qty. 0.25 teaspoon (1g)

Cardamom
Cardamom

Qty. 1 unit (0g)

Cloves
Cloves

Qty. 2 units (0g)

Oil
Oil

Qty. 1 teaspoon (5g)

Salt
Salt

Qty. 11g

Ginger
Ginger

Qty. 0.5 Inch (8g)

Red Chilli
Red Chilli

Qty. 2 units (90g)

Cumin Seed
Cumin Seed

Qty. 0.5 teaspoon (1g)

Mustard Seed
Mustard Seed

Qty. 0.25 teaspoon (1g)

Ghee
Ghee

Qty. 1 teaspoon (4g)

Lemon Juice
Lemon Juice

Qty. 1 teaspoon (5g)

Price

The Average price for Butter Dal Tadka is:

$2.1

Restaurants offering Butter Dal Tadka