Buffalo Chicken Restaurants in Clearfield
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4.4
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4.4
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City: Clearfield, 1781 N 2000 W, 84015, Clearfield, United States
Takeout, Television, Accepts Credit Cards, Drive Thru
4.4
Menu
4.4
Menu
City: Clearfield, 258 West 1800 North, Clearfield, 84015, United States Of America
Delivery, Takeout, Parking area, Television
4
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Table booking
4
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Table booking
City: Clearfield, 1803 West 1800 North, Clinton, 84015, United States Of America, Clearfield
Takeout, Delivery, Wheelchair Accessible, Parking area
4.1
Menu
4.1
Menu
City: Clearfield, 3055 Park Pl, Clearfield, United States
Delivery, Outdoor Seating, Wheelchair Accessible, Television
4.1
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4.1
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City: Clearfield, 1296 W 300 N, Clearfield, Utah, 84015, United States
Delivery, Parking area, Dogs Allowed, Private Dining
4.8
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4.8
Menu
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City: Clearfield, 211 Chester St Suite 3, 16830, Clearfield, US, United States
"Amazing food! Working around the corner from this amazing restaurant is awesome! I love their Italian subs and not to mention the chocolate peanut but..."
4
Menu
Table booking
4
Menu
Table booking
City: Clearfield, 743 N Main St Clearfield, UT 84015-3239, United States
"Truly Fine wings. The staffs were very attentive. Much better than Buffalo Wild Wings."
3.8
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3.8
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City: Clearfield, 14399 Clearfield Shawville Hwy, 16830-6003, United States
"A good and cheap way to ripen your children and have fun. The jungle fitness is always a hit with children and food there is ok, not expect 5 stars qu..."
4.6
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4.6
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Table booking
City: Clearfield, 772 E 700 S, 84015, Clearfield, US, United States
"This is a great find for us.We had an iced caramel macchiato and a hot vanilla latte and they were delicious. Not too sweet either which I feel like i..."
Price
The Average price for Buffalo Chicken is:
$9.1
Ingredients
Chicken Thighs
- Qty. 1.5 kilograms (1,500g)
Drumsticks
- Qty. 1.5 kilograms (1,500g)
Sea Salt
- Qty. 180 grams (180g)
Dark Brown Sugar
- Qty. 90 grams (90g)
Chilli Flakes
- Aisle Spices and Seasonings Qty. 2 tablespoons (11g)
Feedback
These reviews refer only to the mentioned ingredients.