Brownies Restaurants in Porto Alegre
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4.8
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4.8
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City: Porto Alegre, SOMENTE DELIVERY) Avenida Goethe 13 Goethe 13, Porto Alegre, Brazil
"Hishis com um monte de queijo creme, desnecessário. all com or mesmo gosto não recomendam"
4.7
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4.7
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City: Porto Alegre, Rua Alberto Torres, 228, Cidade Baixa, Porto Alegre, 90050-003, Brazil
"Um dos meus places preferred for almoçar. food com tompêro !"
4.7
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4.7
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City: Porto Alegre, Av. Mariland, 1129, Porto Alegre, Brazil, 90450-040
Wi-fi , Takeaway, Wheelchair Accessible, Television
3.9
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3.9
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City: Porto Alegre, Rua José do Patrocínio 827, 90050-002, Porto Alegre, Brazil
"Or melhor x frango que ja comi, pão novinho e muito farto!"
4.5
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4.5
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City: Porto Alegre, Rua Hilario Ribeiro, 299, Porto Alegre, Brazil, 90510, 90510-040
Outdoor Seating, Takeout, Wheelchair Accessible, Delivery
4.6
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4.6
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City: Porto Alegre, R. Santana, 1005, Porto Alegre, Brazil
Outdoor Seating, Wheelchair Accessible, Wi-fi , Cafe
4.7
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4.7
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City: Porto Alegre, Nova Olaria R. Gen. Lima E Silva, 776 Loja 16 Cidade Baixa, Porto Alegre RS, 90050 100, Brazil
"Best Browns I've ever said my partner. I'm a sweet tooth and I enjoyed the tasteful deserts. The ice cream coffee was really great, a difficult find f..."
5
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5
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City: Porto Alegre, Rua Tomaz Flores 134 , Porto Alegre, Brazil, 90035-141
"Eu provei o hambúrguer crocante e foitimo. place agradável"
4
Menu
4
Menu
City: Porto Alegre, Avenida Ipiranga 3377, Porto Alegre, Brazil, 90610-001
"With vegan options is the food delicious and the decor is modern and beautiful. I found the place a bit crowded, but he also has delivery."
Price
The Average price for Brownies is:
$4.2
Ingredients
Brownies
- Qty. 0g
Butter
- Qty. 0.5 cup (114g)
Unsweetened Chocolate
- Qty. 6 ounces (170g)
Sugar
- Qty. 2 cups (400g)
Eggs
- Qty. 4 units (172g)
Vanilla Extract
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.5 teaspoon (3g)
Flour
- Qty. 1 cup (125g)
Peanut Butter
- Qty. 1 cup (258g)
Heavy Cream
- Qty. 0.25 cup (60g)
Powdered Sugar
- Qty. 2 cups (240g)
Feedback
These reviews refer only to the mentioned ingredients.