Breakfast Sandwich Restaurants in Altoona
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4.8
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4.8
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City: Altoona, 720 6th Ave, Altoona I-16602-2626, United States
"Reasonably priced, very yummy, and the staff is always friendly."
4.4
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4.4
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City: Altoona, 2922 Meadowlark Ln, 54720, Altoona, US, United States
"I've visited this restaurant several times, hoping to give it the benefit of the doubt. Unfortunately, I've been disappointed with the coffee each tim..."
3.9
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3.9
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City: Altoona, 2600 Plank Road Commons, Altoona I-16602, United States, 16601-9310
"Edit* great job on this visit. Great people working with smile on their faces. Thanks. Usually very busy. Drive thru is busy most of the time. Deliver..."
4.1
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4.1
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City: Altoona, 3414 8th Street Southwest, Altoona, 50009, United States Of America
"I ordered a Trenti strawberry açaí lemonade with no ice. I received my drink half full of ice. I let they know, the lady state ?let me remake it? let..."
4.5
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4.5
Menu
City: Altoona, 3348 8th Street Southwest, Altoona, 50009, United States Of America
The place from Altoona offers 26 different dishes and drinks on the card at an average $3.8.
4.5
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4.5
Menu
City: Altoona, 1441 1st Avenue North, Altoona, 50009, United States Of America
The restaurant from Altoona offers 26 different dishes and drinks on the menu at an average price of $3.8.
4.5
Menu
4.5
Menu
City: Altoona, 407 8th Street Southwest, Altoona, 50009, United States Of America
The menu of Casey's General Store from Altoona includes 26 menus. On average, menus or drinks on the menu cost about $3.8. The categories can be viewe...
4.4
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4.4
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Table booking
City: Altoona, 1 Prairie Meadows Dr, 50009, Altoona, US, United States
"Friendly and helpful. a good place for a conference."
Price
The Average price for Breakfast Sandwich is:
$7.6
Ingredients
Whole Wheat English Muffin
- Qty. 1 unit (66g)
Butter
- Qty. 0.5 tablespoon (7g)
Canadian Bacon
- Qty. 2 slices (57g)
Swiss Cheese
- Qty. 1.5 slices (42g)
Tomato
- Qty. 1 slice (27g)
Coarse Salt
- Qty. 1g
Ground Pepper
- Qty. 1g
Feedback
These reviews refer only to the mentioned ingredients.