Bouillabaisse Restaurants in Dublin
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3.8
Menu
Table booking
3.8
Menu
Table booking
City: Dublin, 20 Dawson Street, Dublin, D02 AF30, Ireland
Private Room, AMEX, MasterCard, Cigar Room
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Dublin, North Wall Quay, Dublin, D02 KV60, Ireland
MasterCard, Outdoor Smoking Area, Patio-Outdoor Dining, View
Price
The Average price for Bouillabaisse is:
$26.0
Ingredients
Extra Virgin Olive Oil
- Qty. 76g
Onion
- Qty. 1 unit (150g)
Tomatoes
- Qty. 2 units (308g)
Garlic
- Qty. 4 cloves (20g)
Fennel
- Qty. 1 bulb (176g)
Fennel Fronds
- Qty. 0.25 cup (22g)
Fingerling
- Qty. 1 pound (454g)
Bay Leaves
- Qty. 2 units (1g)
Saffron
- Qty. 0.25 teaspoon (0g)
Stock
- Qty. 9 cups (2,160g)
Orange zest
- Qty. 1 tablespoon (6g)
Shrimp
- Qty. 0.5 pound (227g)
Mussels
- Qty. 0.5 pound (227g)
Clams
- Qty. 0.5 pound (227g)
Cod
- Qty. 3 pounds (1,361g)
Sea Salt
- Qty. 1.5 tablespoons (22g)
Pastis
- Qty. 1 tablespoon (17g)
Parsley
- Qty. 56g
Baguette
- Qty. 0g
Water
- Qty. 3 tablespoons (44g)
SEAFOOD BROTH
- Qty. 2 tablespoons (29g)
Feedback
These reviews refer only to the mentioned ingredients.