Boneless Wings Restaurants in The Energy Corridor, Houston
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3.5
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3.5
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City: The Energy Corridor, Houston, Southwest Freeway, Houston, 77027, United States Of America, The Energy Corridor, Houston
"This place is terrible. The cashier was on her personal phone talking and had us stand there waiting until she got off the phone so we could order and..."
3.7
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3.7
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City: The Energy Corridor, Houston, Almeda Road, Houston, 77054, United States Of America, The Energy Corridor, Houston
"First time here, love everything about it. The best wings in"
3.9
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3.9
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City: The Energy Corridor, Houston, 10719 North Fwy, Houston, United States Of America, The Energy Corridor, Houston
"Food is always fresh and the people are friendly and welcoming."
2.3
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2.3
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City: The Energy Corridor, Houston, 12200 Gulf Freeway, Houston, 77075, United States Of America, The Energy Corridor, Houston
"Don’t go here unless you want food poisoning ? Ordered Uber eats from their Corpus Christi location and my sister and I got food poisoning after eatin..."
2.9
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2.9
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City: The Energy Corridor, Houston, 8420 S Sam Houston Pkwy W Ste 250, Houston, United States Of America, The Energy Corridor, Houston
"Best pizza out there, love the place"
1.7
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1.7
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City: The Energy Corridor, Houston, 8420 S Sam Houston Pkwy W, Houston, 77085-2282, United States Of America, The Energy Corridor, Houston
"Love it fast"
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Price
The Average price for Boneless Wings is:
$11.0
Ingredients
Ketchup
- Qty. 1 cup (240g)
Honey
- Qty. 0.5 cup (170g)
Brown Sugar
- Qty. 0.5 cup (73g)
Sriracha
- Qty. 0.25 cup (58g)
Mustard
- Qty. 2 tablespoons (31g)
Cider Vinegar
- Qty. 2 tablespoons (30g)
Cayenne Pepper
- Qty. 0.25 cup (21g)
Cornstarch
- Qty. 3 pounds (1,361g)
All Purpose Flour
- Qty. 1.25 pounds (567g)
Granulated garlic
- Qty. 0.5 cup (78g)
Onion Powder
- Qty. 0.5 cup (55g)
Paprika
- Qty. 0.5 cup (54g)
Black pepper
- Qty. 0.25 cup (28g)
Boneless skinless chicken breasts
- Qty. 5 units (1,360g)
Milk
- Qty. 0.5 cup (122g)
Eggs
- Qty. 12 units (600g)
Feedback
These reviews refer only to the mentioned ingredients.