Boneless Wings Restaurants in Midlothian
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4.3
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4.3
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City: Midlothian, 12231 Chattanooga Plz, 23112, Midlothian, United States
"Great place. Fun food good people. Have fun!"
4.5
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4.5
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City: Midlothian, 14933 Pulaski Rd, 60445, Midlothian, US, United States
"We love Hog Wild. The portabella sandwich is unbelievable!!!"
4.1
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4.1
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City: Midlothian, 13560 Waterford Place, Midlothian, 23112, United States Of America
"Food: 5 Service: 5 Atmosphere: 5"
3.4
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3.4
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City: Midlothian, 12056 Southshore Pointe Rd, Midlothian I-23112-2088, United States
"2 hours for food and surrounded by tables full of garbage. I kind of expected it from previous experiences, but? It didn't disappoint the disappointme..."
4.1
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4.1
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Table booking
City: Midlothian, 13140 Rittenhouse Drive Midlothian, VA 23112, 23112-6245, United States
"Met up with parents for dinner before they left for FL"
3.9
Menu
3.9
Menu
City: Midlothian, 11607 Midlothian Turnpike, Midlothian I-23113, United States
"Food was really good, but the service was very mediocre. Staff wasn’t very friendly, and we had to wave them over a few times because they were distra..."
3.8
Menu
3.8
Menu
City: Midlothian, 3721 147th Street, Midlothian, 60452, United States Of America
The menu of Brown's Chicken Pasta from Midlothian includes 96 meals. On average, meals or drinks on the menu cost about $10.9. The categories can be v...
Price
The Average price for Boneless Wings is:
$11.0
Ingredients
Ketchup
- Qty. 1 cup (240g)
Honey
- Qty. 0.5 cup (170g)
Brown Sugar
- Qty. 0.5 cup (73g)
Sriracha
- Qty. 0.25 cup (58g)
Mustard
- Qty. 2 tablespoons (31g)
Cider Vinegar
- Qty. 2 tablespoons (30g)
Cayenne Pepper
- Qty. 0.25 cup (21g)
Cornstarch
- Qty. 3 pounds (1,361g)
All Purpose Flour
- Qty. 1.25 pounds (567g)
Granulated garlic
- Qty. 0.5 cup (78g)
Onion Powder
- Qty. 0.5 cup (55g)
Paprika
- Qty. 0.5 cup (54g)
Black pepper
- Qty. 0.25 cup (28g)
Boneless skinless chicken breasts
- Qty. 5 units (1,360g)
Milk
- Qty. 0.5 cup (122g)
Eggs
- Qty. 12 units (600g)
Feedback
These reviews refer only to the mentioned ingredients.